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Jack Kerouac

Freedom, ambition and Jack Kerouac

This morning Rach and I woke early and walked into town. There's a hole-in-the-wall bakery called Little Loaf, and they make the greatest bacon and egg baps, and it was a great day for a bap.

We turn down Orient Street, which faces us directly into the sunlight, and we’re blinded - everything goes pale and bright. The colour washes out of the landscape, leaving a haze of watercolour impressions, and we have to drop our gaze, forced to focus on whatever is a few metres in front of our feet. We notice the cracks in the pavement, the single tulip by the gate at number twelve, the crunchy-crisp air on our skin. And wrapped in this brightwash, we turn inwards, to our private reflections:
Life is magic. Anything is possible. Am I doing okay? Does it even matter?

The moment stretches, floods, stops time, opens our minds. We can hear each other’s breaths.

There's a beautiful line in Jack Kerouac's book On the Road, where the protagonist, Sal, describes a week in Denver, all late night bars, and girls, and cherry trees in bloom:

“...the whole world opened up before me because I had no dreams.”

And I resonate with this so much. These sunlit moments of open skies and in-the-moment experiences. A part of me wants to get off the train, you know? Quit the stage. Just walk away from all the pressure and responsibility and flop on my back in a field.

But, what about goals? Ambitions? How do we get anything done in life?

I’m asking these questions because for the last few weeks, Rach and I have been filming an online curriculum, and it's really hard. We're not on our backs in a field, instead, we pointed to the top of the mountain and said "there!" and began to climb. We made some great progress up the slopes, and then lost our footing and scratched our knees and egos. Then we climbed some more, and slipped back a bit more, and found some paths around and around the mountain, everslowly gaining ground, still nowhere near the top, but now too far from the bottom to give up.

Storytelling theory says that until a protagonist wants something, their story can’t get going. Characters needs to want things - ideally things that are worthwhile - and they need to want them enough to overcome great conflict to attain them. A meaningful story is found on the path of conflict, say the ancient tellers.

Still, who deliberately chooses conflict? I want Kerouac's open-world freedom. No dreams or ambitions, just the in-the-moment experiences of the beat generation he captures so perfectly.

Here’s how I think it resolves:

The world is open before us, like Kerouac writes. With all its options and possibilities and opportunities. And for a while we stand there, without dreams or fears, and just react our way forward, embracing all the wonders of life.

It’s not story, but it is beautiful. It is art, whimsy, a tossing about of our souls on the wind. We're kids dancing in gardens.

But eventually, somewhere amongst all that soul-tossing, we realise that there are, in fact, things we want. Specific things. Things that we want enough to fight for. Things worthy of prioritising above the myriad other possibilities that are out there. So we narrow our gaze, isolate our focus. In a world wide-open with possibilities we choose this one and we get to work.

Now we have a story. A character who wants something, and will overcome all sorts of conflict to get it.

But where does that leave the art? The beauty? The whimsy? Does the having of goals in life require us to give up the open-skies freedom of not having dreams or goals?

What I realised this morning, walking with Rach in the whitewash sunlight, was that when we choose this life of dreams and ambition, we are setting ourselves up for conflict, but the conflict doesn’t break us. It grows us, changes us, and becomes a kind of container that brackets these tiny moments, so that in the breaths between tension, in the sunrise light that blinds us whole, the world is still open to us. And with the sharp clarity that comes from climbing the mountain, we find eternity in every step.

On the road: NoMad, Manhattan New York

The beauty of Jack Kerouac’s book “On the Road” is in the details. He travelled all over the place, and had a notebook with him, and just took tiny notes of what he saw, how he interpreted life. When it was time to write, he could connect the story with so many micro-moments of meaning, because those moments had their own tiny factoid.

I don't do that very well - take notes of the tiny moments in each day - but below is a quick story where I try to pay attention to the littlest things, just to see how it writes. This was from our time in New York, pre-Covid, and the plot is nothing at all - I just leave the hotel to get coffee...

—

When I step out of the elevator, the lobby is quiet. The coffee station is bare, the concierge mostly asleep. I say “mostly” because his eyes are open, but his mind is clearly elsewhere. Across the foyer, there is a sliver of sunlight on a couch, the only indication at all that it isn’t still nighttime. New York City has always struggled with catching the sunlight this early in the morning. Too many buildings too close together, I suppose.

I zip up my coat, and push through the glass turnstile doors into the street. Now there are others sharing my morning. The palette out here is all greys and browns: dark coats and hats, leather briefcases and satchels, functional umbrellas and scarves. The streets are still glassy from the night rains, each puddle a portal to an inverted world of skyscrapers and pastel skies.

My hands are deep in my pockets, my shoulders hunched against the chill. I’ve never been good with coldness - even as a kid, I would get cold so fast, and it would always feel like an icepick sinking into my spine. I take the three steps to the pavement, and join the murky grey stream of city regulars.

Honestly, I don’t know why I’m even out here. The hotel bed is warmer than this street corner. I tell myself I’m searching for beauty. Being new in a place allows a certain fleeting naivety, which sometimes leads to wonder, and so I’m walking the streets freezing my toes off for the wonder of it all. So much wonder, I try and convince myself. An umbrella up ahead just blew inside out, and my teeth are chattering.

What I really want, right now, is none of the wonder, and none of the beauty. I just want to return to my room. It’s warm there, and it has Rach, all asleep in a cosy bed. I could be under those covers right now, instead of shivering past another block of morning commuters. No one is looking up, and there’s a kind of eerie silence behind the dull city roar. There are engines running, brakes screeching, traffic lights tick-tick-ticking, a million clopping footsteps on the footpaths, but no voices. No birdsong. No faces.

I trudge along Madison Avenue with the grey coats and black umbrellas for another block, and turn onto East 27th. Somehow the ice-wind can turn corners, and it follows me all the way to the door of Birch Coffee, finding all the chinks in my armour of warmth and dropping little daggers down my spine. I push myself into the coffee shop wishing that I had never left the hotel.

“Welcome to Birch, honey.” Her eyes crinkle in the exact places that make it seem like she means it. “There’s a bit of a queue today, but try this while you’re waiting.” A small paper cup is pressed into my hands. It’s steaming, and it thaws my fingertips. “Single origin, Honduras, twelve days from roasting - we think today is the sweet spot!” And she’s off with a wink, sashaying through the bustle with her little tray of espresso cups and a smile for everyone.

I sip the coffee, and it runs through me like a lit fuse, like some delicious lava, heating my bloodstream and closing my eyes in overwhelm. The rest of my senses awaken in response - waves of conversation and laughter wash over me, the dull scream of the coffee grinders, the swoosh and hiss of the steam in the milk jugs, a Broken Bells song playing from somewhere in the ceiling. The fruity caramel notes in my cup mix with the rich nutty aroma of the store in a way that makes my mouth water.

I look up to a grid of golden sunlight stretched across the back wall, behind the baristas and their machines. Reflected light from the windows of the dark buildings down the street, a single warm beam that clearly wanted to be part of this morning with the rest of us. The customers have shed their coats, revealing bright reds and corporate blues and excellent silk greens. A rebirth of the human palette. Everyone here has faces, too. Faces that are seeking other faces, strangers that are connecting over the shared experience of frosty mornings and the nine-to-five battle ahead.

In this fractional moment of the day, Birch Coffee becomes a bottleneck of meaningful experience, a pinch in the hourglass between the cold dark morning and the discontented workplace. I can see all the frail human vessels being restored, filled up, tempered for what lies ahead. There is no status in this space, no labels or titles or hierarchies. Just faces, open and inviting and validating the human struggle. I am feeling warmer.

The door bumps into my shoulder as another cold soul presses in from outside. Face as grey as the street, hands shaking full with his umbrella and briefcase, eyes on the next step forward. Just trying to get in, or away, or above, or out. I reach for the door, swing it wide, makes some space and take his arm.

“Welcome to Birch.” I say with a smile, and he lifts his gaze, pale blues through rain-dropped bifocals. “You should try the the single origin - it’s Honduran, twelve days from roasting.” He raises his grey brows high, a slight smile.

I lean in conspiratorially, “I think today could be the sweet spot."